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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
reduce to medium heat and simmer for 5 minutes
flavorful broth made from four carefully selected vegetables grown in Japan
Contains: None of the 9 major allergens
How to use
and well-balanced broth
Umami Dashi Kombu Kelp Product size:Dashi Pack (6g x 8 sachets) Bundle of 100 Packs reduce to medium heat andDelicate Umami from Japanese Kelp & Shiitake UMAMI Dashi Kombu Kelp This dashi broth is made by blending three types of premium kelpRishiri, Makombu, and Rausueach known for its distinct umami profile and aroma, along with Japanese dried shiitake mushrooms. The combination of these carefully selected ingredients brings out and multiplies each others umami, resulting in a deep, rich, and well balanced broth. Discover the Flavors of Japans Finest Kelp
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